I’ve done meatballs and cous cous before, but these meatballs are a bit different although the cous cous is the same and you can read the recipes here and here (you could also make the bread while your at it as it will go perfect with the meatballs)
You could add some breadcrumbs, crushed up crackers and an egg to help bind the meatballs if you struggle to get them to stick together.
Ideally the meatballs need to be chilled for at least 30minutes before using.
This serves 2 people but you could make more and freeze the meatballs.
For the sauce