I love chicken tempura and I’ve previously blogged a recipe for it here, this one is a spiced up version of a recipe I found online, The chicken was light and crispy and the sauce was fresh and tangy!!
It either requires a deep fryer or a bottle of vegetable oil and a deep pan (please be careful)
If you don’t like chicken the batter would work great on some vegetables and you could always use the sauce as dipping sauce.
For the sauce