This is a wicked roast chicken recipe, it’s really easy and really tasty, you can make it even easier by using a pre mixed seasoning packet like the discovery chilli con carne seasoning or the old el paso fajita spices. They all work really well it’s just a case of finding your favourite. The same goes for the blend of spices below, you might want to add more of one and remove some of the others its just a case of playing around to find your favourite blend.
Obviously the cooking time will depend on the size of the bird you have.
We had ours with new potatoes and a lovely green salad and then had the left overs in sarnies with salsa and salad.
Remove from the oven, allow to rest for 10-15mins then carve and serve with salad and new potatoes.