This is based on the Hairy Bikers chicken curry from their latest (and excellent) book “Mums Know Best”, they used chicken and it didn’t have the veg in, i also added a few more chillis to spice it up a little bit.
It takes about 10-15mins to prepare then I put it in the slow cooker while I was at work, although if you don’t have a slow cooker you can always leave it on the hob until the sauce thickens.
For the tarka masala sauce:
This recipe is an adaption Mums Know Best: The Hairy Bikers’ Family Cookbook, . You can buy it on Amazon.co.uk.