Before i give you the recipe to this i would like to say that there seems to be a lot of discussion over what should and shouldn’t be in a burrito so this is my preferred recipe, whether its right or wrong i don’t know, what i do know is its hot, spicy, packed full of flavour and pretty damn tasty!
There are a couple of different ways you can cook the filling, it’s really up to you, I’ve gone for the slow cook method but the others work just as well
If you aren’t sure about the heat, leave the chilli powder and cayenne pepper out until you have tasted it.
Preperation time: 10mins – Cooking Time 30mins to 6 hours depending on which method you choose
There are 2 methods you can use here, i’ve used them all with great success
Method 1: Slow cooker
Method 2: Frying
This method is the same as above but you can just leave it in the frying pan until cooked and has thickened up a bit.
Sorry about the rubbish pic, Emily’s portion were proper parcels and looked really neat but she cleared off with them before i could take a pic.