Chilli (Up North) Con Carne Version 2
I’ve been making different versions of my Chilli Con Carne for a while adding things like coffee, chocolate, smoked chilli’s, bacon, chorizo and even beer, it’s such an easy recipe to tweak and change and each different element adds it’s own thing to the dish. I’ve tried it with a mix of pork and beef and […]
Lamb Chilli
This recipe was very kindly sent to me by Amanda @chocfishmerino, who if you don’t know make some fantasic Merino wool stuff like tops and hats for hiking. I’m really into lamb at the moment so I will most certainly be trying it when I get chance. I love the way the recipe uses home […]
Chilli Con Carne Filo Parcels
If like me you always make too much Chilli Con Carne then you will no doubt end up having to freeze it or eat it the next day in a huge Yorkshire pud or on a jacket spud. Well here is one way to use the left overs, it’s great for parties too…..i can’t find […]
Wendy Richards Chilli con carne recipe
Just saw this on the guardian website, the recipe looks interesting and i might just have to give it a go sometime! Wendy Richard, star of EastEnders and fixture of British TV entertainment, was laid to rest yesterday. The service at St Marylebone Parish Church will be remembered, partly for a glittering lineup of soap […]
Chilli (Up North) Con Carne
This serves 4 with some left overs to have in a Yorkshire, on a jacket or with some tortillas the next day. It takes about 15mins to prepare and then 3 hours too cook but the longer you leave it the better it gets. Ingredients: 250g of kidney beans or mixed mexican beans or beans […]
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