Paul Ainsworth’s Sicilian arancini with arrabiata sauce
Arancini are little deep fried balls of crispy yet gooey risotto and something I first experienced in Rojanos in Padstow whilst on honeymoon..I stole one off the wife’s plate as I’d ordered the squid. Ever since then I’ve been craving both the squid and the arancini until I came across the recipe on Great British […]
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