The Chilli Jam Man: Hot chilli, garlic and ginger jam
Here at Chilli Up North, there aren’t many things I like more than Chilli Jams, Sauces and Chutney, that is apart from Local Chilli Jan, Sauce and Chutney.

Chilli, Garlic and Ginger Jam
Our prayers were answered when The Chilli Jam Man got in touch asking if I would like to try some of his Jams, without hesitation I said yes, we then got chatting via Email and I learned a bit about the history of the Chilli Jam Man and how his career had turned from Mortgage broker to Chilli Jam Man, it was fascinating and inspiring stuff, I also found out he too was based in Yorkshire, so I was really looking forward to his Jams.
From looking at his new website it looks like he has started to do a whole range of jams and sauces, ranging from the hot Yorkshire 3 peaks to the sweet chilli and chocolate sauce.
The first one I have tried is his Hot chilli, garlic and ginger jam, which was the jam that started it all off for him. It retails at around £3.00 for a 200g jar, this seems to be a pretty competitive price for something that some much care and attention has gone into.
The jam is a lovely dark rich colour with a lovely reddy brown hue, it smells fantastic, you can certainly pick out the ginger, garlic and chilli as soon as you open the jar.
The consistency is a little bit different to most chutney I have tried, it has lovely little fine chunks, the closest texture i can think of is Branston Sandwich pickle, this however packs far more of a punch than its mass produced rival.
The first thing that hits you is the garlic, sweet and pungent yet not too over powering, you then get a little bit ginger heat and sweetness followed by a big bang of chilli that lasts in your mouth and builds up the more you eat.
I have managed to team the chutney up with ham sarnies, cheese and crackers but by far my favourite way was with cheese on toast, just dab a bit on your toast either before or after grilling and it adds a whole new dimension to the dish, far better than Worcestershire Sauce.
Chilli Up North Verdict: Great local chilli jam, pretty hefty chilli kick, certainly one for the garlic lovers 8/10 (Heat Rating: 7/10)
Archives
- July 2015
- June 2015
- April 2015
- February 2015
- January 2015
- August 2014
- June 2014
- May 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
Categories
- Bottom of the garden
- Chilli Announcements
- Chilli competition
- Chilli diary
- Chilli Drinks
- Chilli Gallery
- Chilli Growing
- Chilli Growing Equipment and Supplies
- Chilli Jams, Sauces and chutneys
- Chilli Main Courses
- Chilli News
- Chilli Products
- Chilli Puddings
- Chilli Recipes
- Chilli Snacks & Bites
- Chilli Starters
- Non Chilli Stuff
- Other Vegetables
- Using Chillis