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Parsnip and Chilli Soup (Serves 6)

This recipe was kindly sent to me by @cragchris on twitter, I’ve not had chance to try it yet but i will be sure to give it a go (along with my own version…coming soon) once my parsnips are ready.

In the meantime her is the recipe, it sounds awesome and as if it would just as happily suit a posh dinner party as being taken out into the hills in your flask, if you make it please leave some feedback!

Ingredients:

  • 2tbsp olive oil
  • 1 onion, chopped
  • 1 medium red chilli
  • 700g parsnips peeled and chopped
  • 1 lime, zest only
  • 1.3 litres vegetable stock
  • 150ml double cream

Method

  1. . Heat the oil in a pan, then cook the onion and whole chilli for 5mins until softened.Add the parsnips and lime zest. Stir well and cook for 2mins.
  2. Add the vegetable stock, bring to the boil, then simmer for 20-25mins. Remove chilli from the soup. split in half and remove the seeds and stalk.
  3. Liquidise the soup in a blender with the chilli until smooth.
  4. Return soup to clean pan, add 150ml cream, stir well, season to taste, then gently heat through.
  5. Alternatively, miss out step 4 and add a large spoonful of creme fraiche to each bowl when serving.

Breckland Orchard Ginger and Chilli Beer

A couple of days ago i was chatting on twitter about Chilli Beer and also Ginger beer (both of the alcoholic persuasion) I had never seen or heard of a ginger and chilli beer so thought i would do some googling, as it turned out, Breckland Orchards had already made such a think and it seemed to be held in high esteem by the people that had tried it, including renowned chef Tim Payne

Anyway Breckland Orcard kindly sent me a bottle of their Ginger and Chilli Beer to try and i couldn’t wait, as soon as it arrived it went straight in the Fridge. [singlepic id=452 w=320 h=240 float=center]

The bottle and branding is spot on, simple clean and to the point. It also shows off the lovely colour of the contents, the fact it comes in a nice heavy glass bottle also gives the indication that it is a premium product.

The bottle opens with a re assuring fizz and a lovely waft of ginger. It drinks really easily, it is not too sweet and is packed full of ginger. There is a slight hint of chilli as it goes down your throat and leaves you wanting more. I agree with Tim Payne that it could certainly take a bit more chilli, maybe they should release a “Hot” version.

I could see this working in a variety of cocktails or sevesd straight up as i had it, it is a seriously tasty drink.

I’m not entirerly sure how much it retails for but it would most certainly buy it if i saw it, i could also see my self ordering this in a pub or restaurant if i was driving.

More info can be found on their website and you can follow them on twitter here

Chilli Up North Verdict: Nice packaging beer was lovely, not to sweet,  packed full of ginger with a noticeable chilli aftertaste on your throat, top stuff 9/10 (heat 2/10)

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