Parsnip and Chilli Soup (Serves 6)
This recipe was kindly sent to me by @cragchris on twitter, I’ve not had chance to try it yet but i will be sure to give it a go (along with my own version…coming soon) once my parsnips are ready.
In the meantime her is the recipe, it sounds awesome and as if it would just as happily suit a posh dinner party as being taken out into the hills in your flask, if you make it please leave some feedback!
Ingredients:
- 2tbsp olive oil
- 1 onion, chopped
- 1 medium red chilli
- 700g parsnips peeled and chopped
- 1 lime, zest only
- 1.3 litres vegetable stock
- 150ml double cream
Method
- . Heat the oil in a pan, then cook the onion and whole chilli for 5mins until softened.Add the parsnips and lime zest. Stir well and cook for 2mins.
- Add the vegetable stock, bring to the boil, then simmer for 20-25mins. Remove chilli from the soup. split in half and remove the seeds and stalk.
- Liquidise the soup in a blender with the chilli until smooth.
- Return soup to clean pan, add 150ml cream, stir well, season to taste, then gently heat through.
- Alternatively, miss out step 4 and add a large spoonful of creme fraiche to each bowl when serving.
Breckland Orchard Ginger and Chilli Beer
A couple of days ago i was chatting on twitter about Chilli Beer and also Ginger beer (both of the alcoholic persuasion) I had never seen or heard of a ginger and chilli beer so thought i would do some googling, as it turned out, Breckland Orchards had already made such a think and it seemed to be held in high esteem by the people that had tried it, including renowned chef Tim Payne
Anyway Breckland Orcard kindly sent me a bottle of their Ginger and Chilli Beer to try and i couldn’t wait, as soon as it arrived it went straight in the Fridge. [singlepic id=452 w=320 h=240 float=center]
The bottle and branding is spot on, simple clean and to the point. It also shows off the lovely colour of the contents, the fact it comes in a nice heavy glass bottle also gives the indication that it is a premium product.
The bottle opens with a re assuring fizz and a lovely waft of ginger. It drinks really easily, it is not too sweet and is packed full of ginger. There is a slight hint of chilli as it goes down your throat and leaves you wanting more. I agree with Tim Payne that it could certainly take a bit more chilli, maybe they should release a “Hot” version.
I could see this working in a variety of cocktails or sevesd straight up as i had it, it is a seriously tasty drink.
I’m not entirerly sure how much it retails for but it would most certainly buy it if i saw it, i could also see my self ordering this in a pub or restaurant if i was driving.
More info can be found on their website and you can follow them on twitter here
Chilli Up North Verdict: Nice packaging beer was lovely, not to sweet, packed full of ginger with a noticeable chilli aftertaste on your throat, top stuff 9/10 (heat 2/10)
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