Chilli and Sesame Crusted Cod

This was an experimental dish i made last night so it might need a bit of tweaking but here is the recipe any way.

Ingredients (serves 2)

• 2 pieces of cod loin
• 2 tablespoons of honey
• 2 tablespoons of sweet chilli sauce
• 1 red chilli, finely chopped (can de seed if you wish)
• 2 tablespoons of soy sauce
• Pinch of pepper
• 1 tablespoon of freshly grated ginger
• 1 tablespoon of water
• sprinkling of sesame seeds

Method

• Pre heat oven to 200 degrees
• Put all of the ingredients above apart from the sesame seeds into a pan and place on the stove, reduce until you have a nice sticky consistancy.
• Pour the sauce over the cod
• Coat the cod in the sesame seeds.
• Bake in the oven for 15 mins or until the fish is translucent
• Serve with rice and stirfry veg.