This recipe was very kindly sent to me by Amanda @chocfishmerino, who if you don’t know make some fantasic Merino wool stuff like tops and hats for hiking. I’m really into lamb at the moment so I will most certainly be trying it when I get chance. I love the way the recipe uses home [...]
If like me you always make too much Chilli Con Carne then you will no doubt end up having to freeze it or eat it the next day in a huge Yorkshire pud or on a jacket spud. Well here is one way to use the left overs, it’s great for parties too…..i can’t find [...]
Just saw this on the guardian website, the recipe looks interesting and i might just have to give it a go sometime! Wendy Richard, star of EastEnders and fixture of British TV entertainment, was laid to rest yesterday. The service at St Marylebone Parish Church will be remembered, partly for a glittering lineup of soap [...]
This serves 4 with some left overs to have in a Yorkshire, on a jacket or with some tortillas the next day. It takes about 15mins to prepare and then 3 hours too cook but the longer you leave it the better it gets. Ingredients: 250g of kidney beans or mixed mexican beans or beans [...]
WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.
