A few days ago Lance over at Eezee web put me in touch with one of his mates, Paul who makes chilli sauces and jams. After a quick email conversation with Paul I could tell he was passionate about creating great tasting sauces with natural ingredients.
The company name Nagi Nagi comes from one of Paul’s colleagues who used to call the Naga chilli, Nagi Nagi instead of Naga, after the name stuck they found out that Nagi in Polish means naked…which I think is quite appropriate as their products contain no additives
A bottle of Nagi Nagi Hot Chilli Sauce has just landed on my desk so I will give it a try over the next couple of days, I’m pretty sure it will be great on boxing day turkey sandwiches.
It retails at £3.50 per bottle and the bumf says
“Our HOT sauce is lovingly crafted from the very finest sourced ingredients. We hand pick every ingredient in this sauce and guarantee it will tantalize and tease your taste buds to the EXTREMES.We have achieved a very fine balance of heat with taste. This very versatile sauce will compliment and spice up even the most ordinary dish.”
I really love the sound of that and the branding and the description on the bottle are great, although it could do with the website on but that’s just me being picky!!