This recipe was very kindly sent to me by Amanda @chocfishmerino, who if you don’t know make some fantasic Merino wool stuff like tops and hats for hiking. I’m really into lamb at the moment so I will most certainly be trying it when I get chance. I love the way the recipe uses home made chilli powder too.
Lamb Chili (serves 4-6)
Again use a large enamelled iron casserole dish pref. Brown the lamb in the oil with the onion garlic, chilli owder and cumin seeds. When meat is brown and onions soft but not brown add everything else. Add enough water to cover (if necessary) Simmer for at least 11/2 hours and the beans are very soft. Always watch that it doesn’t dry out.
(Alternatively put it in the slow cooker)
This just had the ingredients, I guess it’s just a case of either grinding them all up using a spice grinder or whizzing them in the food processor, When I last made chilli powder I used my old coffee grinder to grind the ingredients.