already mentioned how much I love Reggae Reggae Sauce, but I’ve never actually posted any of the ways that I use it so here is the first, and possibly one of my favourite ways of serving Reggae Reggae Sauce.
You can easily substitute the chicken for pork fillet, it works an absolute treat, just adjust the cooking time slightly as you don’t want raw pork.
It also works best if you have a nice hot griddle pan, but if you don’t a nice heavy frying pan works quite well too, or if we get a summer it’s amazing on the BBQ.
Marinading time: 30mins – an hour
Cooking time 30mins