Compared to the jam that i made with the fish cakes this is a lot less sweet and more of a proper chunky chutney, as with all my recipes you may want to use more or less chillis.
Tomato and chilli chutney
I used a mixture of yellow, red, chocolate and black tomatoes to give the chutney a nice deep colour.
Also if you would like to make it more thicker or a little bit sweeter, the 500g of tomatoes should be able to take up to 300g of sugar.
Serve with cheese, meats, pate’s or what ever takes your fancy.