I’ve been getting asked what to do with chilli plants now that the weather has turned wintery, I will be honest and say this year I have composted all but two, mainly because I was lazy but also because I want to try some new varieties next year (after all I have hundreds)
If however you aren’t lazy like me and want to keep your plants alive over winter, then it is really easy and can be done in a few steps.
Just remember not to water the plant, if you do you may rot the roots.
I will upload some pictures later as soon as I have cut my two plants back.
In the mean time if you have any questions please let me know!
I found it on Leigh’s blog the other week, made it and thought it was awesome, made it again with a few tweaks, so I have decided put it on here too.
For those of you who haven’t seen Leigh’s blog you should check it out – it has some really awesome recipes on there (he likes his beer too)
Serve with Bread and rice for mopping up, and a couple of beers