Chilli Up North Blog

This is an adapt ion of a Jamie Oliver recipe  that I spiced up a little, you can also use jarred red or green pesto if you are after an even quicker fix and just add some dried chilli or chilli flakes.
Serves 2
Ingredients

1 x 400g cod loin fillet (skinned and boned)
1 pack of parma ham

for the pesto if you [...]

This serves 4 with some left overs to have in a Yorkshire, on a jacket or with some tortillas the next day. It takes about 15mins to prepare and then 3 hours too cook but the longer you leave it the better it gets.
Ingredients:

250g of kidney beans or beans of your choice (cooked and drained)
500g [...]