Paella is one of those things that seems to differ depending on who you talk to and where you go, I’ve never been a fan of the ones crammed full of fish and tomatoes, I tend to prefer the meaty ones, especially the one I once had with rabbit in. This is a super simple, [...]
This was the final course in our Mexican Feast, it was probably one of my favourites, I served it with loads of homemade home grown tomato spicy salsa and cooling guacamole. This is yet another recipe from Mexican Food Made Simple by Thomasina Miers, although I used butternut squash instead of onion squash and used red onion [...]
A couple of days ago I recieved a press release along with this delicious sounding recipe that I thought some of you might like, obviously I’d spice things up a bit with a little bit of chilli and by using a hot and spicy chorizo. There’s also a chance for the budding cooks reading this [...]
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