Chilli Up North Blog

This has become a big hit with friends and family, especially the onion rings, the first time i made them i cheated and bought morrisons fusions chilli and lime batter mix. If you don’t want to use beer for the batter use ice cold fizzy spring water. Ingredients 1 Large White Onion 1/2 pint milk [...]

This chicken uses a very quick chilli sauce, you can always substitute it for a spicy tomato sauce or something similar. Sorry about the poor photo i was in a rush! Ingredients 2 chicken breasts half a pack of good quality thinly sliced chorizo 2 large hot chillis 1 carrot 1 red pepper 1 yellow [...]

This is a spicy and flavour packed soup that will warm you up in the worst of weathers. You can leave out the chorizo if you are a vegetarian and just add a bit more paprika and garlic. If you want to add a bit of extra smokiness to the soup you might want to [...]

I have done this a few times now and the result was fantastic and gives a lovely sweet smokey flavour with a little hint of fire. You can add more/less chilli, paprika or maple depending on your taste buds. Preperation Time:  5 minutes plus marinading time (as long as possible) Cooking Time: 15/20 mins (or [...]

This makes a wicked combonation, the recipe uses quite a lot of chilli, i say its meduium hot but others will think its hot, if you are unsure, add a little at a time, give it a good mix then taste it and adjust if its not hot enough. ngredients 200g/7¼oz unsalted butter 200g/7¼oz demerara [...]