Chilli Up North Blog

Compared to the jam that i made with the fish cakes this is a lot less sweet and more of a proper chunky chutney, as with all my recipes you may want to use more or less chillis.
I used a mixture of yellow, red, chocolate and black tomatoes to give the chutney a nice deep [...]

After demolishing Jules & Sharpie’s Hot Mango Chutney I decided it was time to start on another of the jars of joy they sent me, it was time to pop open the Hot Pepper Jelly.

Just like the Hot Mango Chutney it retails at £3.99 for a 340g Jar, When you first open it you are [...]

Those of you who follow me on twitter will know that I have been having this chutney on just about everything over the past week. It was very kindly sent to me by Jules and Sharpie who have been making hot stuff for the past 7 years and have won countless awards, so you can [...]

Here at Chilli Up North, there aren’t many things I like more than Chilli Jams, Sauces and Chutney, that is apart from Local Chilli Jan, Sauce and Chutney.
Our prayers were answered when The Chilli Jam Man got in touch asking if I would like to try some of his Jams, without hesitation I said yes, [...]

Every time we go to one of my favourite pubs (the lion inn) i have to have their spicy mozzarella melts so i thought i would try to create something similar my self.
If you don’t have a deep fat fryer then fill a big saucepan up with oil, leaving a few cm gap from the [...]

I absolutely love slow roast pork, this is more for a Sunday roast type of roast pork but i’ve also got a great one for a goulash style recipe.
It takes ages to cook but that’s the beauty of it, it’s also really really cheap and very very tasty.
Ingredients

1.5kg piece of pork shoulder
1tsp Chilli flakes
1tsp [...]

This is a nice simple dish that can be done as a starter or a main, i made it for the first time @ the weekend for the inlaws, it seemed to go down really well so i thought id post it and let you make up your own minds.
As usual the measurements are a [...]