Sorry about the poor photo i was in a rush!

Ingredients

• 2 chicken breasts
• half a pack of good quality thinly sliced chorizo
• 2 large hot chillis
• 1 carrot
• 1 red pepper
• 1 yellow pepper
• handful of ripe tomatoes.
• 4 tablespoons of cider vinegar
• juice of 1 lime
• squirt of honey
• parmesan cheese.

Method

• Roll the chicken breasts in some grated Parmesan, salt and pepper then wrap the chorizo round each breast, bake in the oven for 20-30 mins at 200 degrees c
• While the chicken is cooking blend the chilli, carrot, peppers, tom’s in a blender with the honey,lime juice and cider vinegar, to make a sauce, tip into a pan and cook thorugh, taste it as you go along and add more lime, cider vinegar and salt and pepper if need be.
• Put the sauce on the plate, then the chicken on top and serve with peas and home made chips

Ingredients

• 2 chicken breasts
• 1 red onion
• 1 clove of garlic (crushed)
• 2 or 3 red chillis, depending on how hot you like it
• 6 cherry tomatoes
• 4 olives
• cheddar cheese (monteray jack, mozerella or something like would work)
• lime juice
• tequila
• small bunch coriander (chopped)
• 1 handful of tortilla chips
• 2 Maris piper potatoes
• sprinkling of paprika
• chilli powder or flakes

Then serve with spicy potato wedges

Method

1. Pre heat oven to 200 degrees.
2. Slice the potatoes into wedges, place on baking tray, drizzle with olive oil, coat in paprika and chilli powder and place in the oven.
3. Chop the chillis,olives, onion and tomato and fry with the garlic and coriander until soft.
4. Add the lime and tequila
5. Flatten the chicken breasts, season and drizzle with olive oil, fry until browned on both sides
6. Transfer chicken to  a baking tray, top with the chilli/tomato mix followed by the crushed tortillas and finally some cheese
7. Bake in the oven for 20-30mins until both the chicken and the wedges are golden and crispy.