BBQ Roast Sweet Peppers

This is so simple but so easy and it was another excuse to use the pic of the peppers and pork (from my chilli,paprika and maple pork recipe)

All you need to do is cut some sweet peppers (Preferably home grown) in half, remove the seeds and membrane, brush with a little olive oil or the oil that sun dried tomatoes come stored in, season with salt and pepper and then BBQ until charred and soft, turning occasionally.

BBQing peppers works really well as they take on a lovely sweet smokey flavour and go perfectly with just about any meat or fish.