Chilli Chicken with pineapple and mango salsa
This is a lovely light and flavoursome dish with added chilli zing. I can’t find my picture of it so if anyone makes it please could they take a picture and send it this way.. Ingredients 1 fresh mango (peeled and diced) Hand full of fresh pineapple (skinned and diced) Fresh mint Fresh coriander 3 […]
Tomato and Chilli Chutney
Compared to the jam that i made with the fish cakes this is a lot less sweet and more of a proper chunky chutney, as with all my recipes you may want to use more or less chillis. I used a mixture of yellow, red, chocolate and black tomatoes to give the chutney a nice […]
Cod with Spicy Pesto and Parma Ham
This is an adapt ion of a Jamie Oliver recipe that I spiced up a little, you can also use jarred red or green pesto if you are after an even quicker fix and just add some dried chilli or chilli flakes. Serves 2 Ingredients 1 x 400g cod loin fillet (skinned and boned) 1 pack of parma ham […]
Spicy Parsnip and Ginger Soup
Here is my other fave soup (along with the chorizo one here and home made mushroom soup) i got sick of normal parsnip soup so tried to make my own version Sorry if its a bit rough but i tend to do it out of my head when i make it so just add extra […]
Pete B’s Chilli and Chicken Soup
I was looking for recipes to help clear my recent bout of man flu, when a friend on twitter suggested i make chilli, chicken and ginger soup, he kindly provided me with the recipe and it’s too good not to share! So over to Pete…. This works best if you have some leftover chicken from […]
Prawn Saganaki
This isn’t strictly a chilli recipe and it’s probably not traditional Greek due to my tweaks, but it does have chilli flakes and Tabasco in and taste blooming lovely I found it on Leigh’s blog the other week, made it and thought it was awesome, made it again with a few tweaks, so I have decided put […]
Chicken Laap (serves 2)
Another guest post this time courtesy of photographer extrordinaire (check him out on twitter or have a look at his stunning pics here ) Stuart tells me he picked this recipe up on his travels and has slightly westernised i. Apparently as long as it’s bitingly hot, sour, salty and has loads of mint it’ll […]
Doug’s Apple and Habanero Chutney
I recently opened up the blog to any of my twitter followers that wanted a guest spot, i was hoping it would produce a few gems and the first one (courtesy of the lovely @helenaldous ) certainly sounds like it could be a winner and one I will definitely be making very soon. Anwyay enough […]
Chilli Con Carne Filo Parcels
If like me you always make too much Chilli Con Carne then you will no doubt end up having to freeze it or eat it the next day in a huge Yorkshire pud or on a jacket spud. Well here is one way to use the left overs, it’s great for parties too…..i can’t find […]
Chilli, lemon and cracked black pepper crusted cod.
This was another one of my experimental meals just as we quite often have roast cod with lemon or in bread crumbs so i thought why not combine the two and add a little bit of chilli. This serves two and takes about 10 mins to prepare and 15-20 mins to cook depending on the […]
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