This is another modified Jamie oliver recipe, to give it the Chilli Up North twist. Instead of fresh chilli you could always use chilli chocolate. It’s also quite nice if you replace the nuts with coffee beans. Ingredients 200g digestive biscuits 110g whole pecans, roughly chopped 110g pistachio nuts, peeled 12 glace cherries 2 fresh [...]
This came with the National Steak Week press release and it’s something i’ve never tried but i’ve got a feeling it would be fab, especially if you put the ice cream on a few crumbled digestive biscuits. Ingredients Vanilla ice cream Chilli Glaze (see here) Method Scoop ice cream into a bowl Allow chilli glaze [...]
I made this last night as a bit of an experiment, I had a ginger parfait when we were out for a meal a few weeks ago and thought it would work quite well with some chilli and a bit of rhubarb so this was what I came up with. It’s incredibly easy to make [...]
I came across chocolate mug cake a while back, not sure where or when but it seems to be a bit of a phenomenon, and as usual i decided to spice it up with a hint of chilli….you can of course leave it out if you want and just have a chocolate mug cake but [...]
This is an adaptation of a recipe in the green and blacks chocolate cook book. it takes a while for the chillis to marinade so its best to do them well in advance Ingredients: 6 green chillis 6 red chillis 350ml vodka 100g of good quality chocolate (use your favourite white dark or milk) black [...]
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