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	<title>Chilli Up North Blog &#187; Chilli Announcements</title>
	<atom:link href="http://blog.chilliupnorth.co.uk/category/chilli-announcements/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.chilliupnorth.co.uk</link>
	<description>Spicing Up Your Life</description>
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		<title>Cancelled &#8211; Levens Hall Chilli Festival 2011</title>
		<link>http://blog.chilliupnorth.co.uk/chilli-announcements/cancelled-levens-hall-chilli-festival-2011/</link>
		<comments>http://blog.chilliupnorth.co.uk/chilli-announcements/cancelled-levens-hall-chilli-festival-2011/#comments</comments>
		<pubDate>Thu, 11 Aug 2011 12:11:43 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chilli Announcements]]></category>

		<guid isPermaLink="false">http://blog.chilliupnorth.co.uk/?p=1468</guid>
		<description><![CDATA[I&#8217;m gutted to report that the Levens Hall Chilli Fest has been cancelled, this was on their website earlier today Following heavy rainfall this week and a forecast of continuing poor weather, we have regrettably taken the decision to cancel the 2011 Chilli Fest. The field used for event parking is currently flooded. Rising water [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m gutted to report that the Levens Hall Chilli Fest has been cancelled, this was on their website earlier today</p>
<p><strong>Following heavy rainfall this week and a forecast of continuing poor weather, we have regrettably taken the decision to cancel the 2011 Chilli Fest. The field used for event parking is currently flooded.</strong></p>
<p><strong>Rising water levels would compromise the safety of our visitors.</strong></p>
<p><strong>The House &amp; Garden, Tearoom &amp; Gift Shop will be open as usual on Sunday, as normal visitor parking is on hardstanding.</strong></p>
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		<title>Are you hotter than Charlie Dimmock or spicier than alan titchmarch</title>
		<link>http://blog.chilliupnorth.co.uk/chilli-announcements/are-you-hotter-than-charlie-dimmock-or-spicier-than-alan-titchmarch/</link>
		<comments>http://blog.chilliupnorth.co.uk/chilli-announcements/are-you-hotter-than-charlie-dimmock-or-spicier-than-alan-titchmarch/#comments</comments>
		<pubDate>Fri, 14 May 2010 10:06:35 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chilli Announcements]]></category>
		<category><![CDATA[Chilli News]]></category>
		<category><![CDATA[chilli expert]]></category>
		<category><![CDATA[wahaca]]></category>

		<guid isPermaLink="false">http://blog.chilliupnorth.co.uk/?p=863</guid>
		<description><![CDATA[I&#8217;ve just been catching up on some blog reading and noticed this from Wahaca and though some of you may fancy entering&#8230; Award wining Mexican restaurant group Wahaca have launched an exciting online drive to find a chilli fan, with a quirky sense of humour and passion to become the star of Wahaca&#8217;s video, to [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;ve just been catching up on some blog reading and noticed this from Wahaca and though some of you may fancy entering&#8230;</p>
<blockquote><p>Award wining Mexican restaurant group Wahaca have launched an exciting online drive<br />
to find a chilli fan, with a quirky sense of humour and passion to become the star<br />
of Wahaca&#8217;s video, to &#8220;demonstrate how to plant your seeds, the fun and games of<br />
pollination and insect defence and harvesting&#8221;.</p>
<p>Wahaca is wishing to inpsire the public to grow their own chilli seeds back home in<br />
a fun and easy way</p>
<p>Entrants simply have to send a film of themselves(on their mobiles, digital camera<br />
etc) doing something that brings their chilli passion to life and upload it to the<br />
Wahaca Facebook page and short convincing paragraph as to why they are great.</p>
<p>Deadline for entry is 1st June</p>
<p>Winner will be selected by the Wahaca team and finalists will be chosen by public<br />
vote.</p>
<p>The Prize &#8211; a Flip video Camera, Chilli growing tuition, a free meal at Wahaca and<br />
the stage to be a star.</p>
<p>www.wahaca.co.uk</p>
<p>http://blog.wahaca.co.uk/2010/05/are-you-hotter-than-charlie-dimmock-spicier-than-alan-titchmarch-you-could-be-our-chilli-expert/</p></blockquote>
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		<title>It&#8217;s that time of year again</title>
		<link>http://blog.chilliupnorth.co.uk/bottom-of-the-garden/its-that-time-of-year-again/</link>
		<comments>http://blog.chilliupnorth.co.uk/bottom-of-the-garden/its-that-time-of-year-again/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 20:14:50 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bottom of the garden]]></category>
		<category><![CDATA[Chilli Announcements]]></category>
		<category><![CDATA[Chilli diary]]></category>
		<category><![CDATA[Chilli Growing]]></category>

		<guid isPermaLink="false">http://blog.chilliupnorth.co.uk/?p=776</guid>
		<description><![CDATA[It&#8217;s that time of year when I need to start thinking about what I am going to grow, start cleaning the greenhouse, washing all my plant pots, ordering extra seeds etc etc. I really should be planting my chilli seeds now but it&#8217;s still a bit cold with all of this snow we have been [...]]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s that time of year when I need to start thinking about what I am going to grow, start cleaning the greenhouse, washing all my plant pots, ordering extra seeds etc etc.</p>
<p>I really should be planting my chilli seeds now but it&#8217;s still a bit cold with all of this snow we have been having so I have decided to leave it a few more weeks, maybe until the middle of Feb, I will just see how the weather plays out.</p>
<p>Everything has been a bit neglected of late because i&#8217;ve been so busy, things are calming down a bit now so you can expect to see more very soon.</p>
<p>In the meantime if you are wondering how to get your chilli growing off the ground then take a look at these posts from last year:</p>
<p><a title="growing chillis introduction" href="http://blog.chilliupnorth.co.uk/2009/01/21/growing-chillis-part-1/" target="_blank">Growing Chills &#8211; Intro</a></p>
<p><a title="Growing Chillis - Part 1 getting started" href="http://blog.chilliupnorth.co.uk/2009/01/22/growing-chillis-part-1-getting-started/" target="_blank">Growing Chillis &#8211; Part 1 : Getting Started</a></p>
<p><a title="Growing Chillis - Germination" href="http://blog.chilliupnorth.co.uk/2009/01/22/growing-chillis-part-2-germination/" target="_blank">Growing Chillis &#8211; Part 2 Germination</a></p>
<p><a title="Growing Chillis - Potting on" href="http://blog.chilliupnorth.co.uk/2009/03/15/growing-chillis-part-3-potting-ontransplanting/">Growing Chillis &#8211; Part 3: Potting on </a></p>
<p><a title="Growing, watering and feeding chillis" href="http://blog.chilliupnorth.co.uk/2009/06/01/growing-chillis-part-4-watering-and-feeding/" target="_blank">Growing Chillis &#8211; Part 4: Watering and Feeding</a></p>
<p>If you have any questions please get in touch</p>
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		<title>Peter Pecker Chilli Growing Competition Update</title>
		<link>http://blog.chilliupnorth.co.uk/chilli-announcements/peter-pecker-chilli-growing-competition-update/</link>
		<comments>http://blog.chilliupnorth.co.uk/chilli-announcements/peter-pecker-chilli-growing-competition-update/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 08:07:05 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chilli Announcements]]></category>
		<category><![CDATA[Chilli competition]]></category>
		<category><![CDATA[chilli up north]]></category>
		<category><![CDATA[peter pecker chilli]]></category>

		<guid isPermaLink="false">http://blog.chilliupnorth.co.uk/?p=428</guid>
		<description><![CDATA[For those of you who didn&#8217;t see the competition when it was launched, the idea was for people to enter and then grow the provided Peter Pecker seeds and enter their fruit in 3 categories &#8211; biggest, ugly duckling and most realistic, with prizes being given in each category. Well it would seem that the [...]]]></description>
			<content:encoded><![CDATA[<p>For those of you who didn&#8217;t see the competition when it was launched, the idea was for people to enter and then grow the provided Peter Pecker seeds and enter their fruit in 3 categories &#8211; biggest, ugly duckling and most realistic, with prizes being given in each category.</p>
<p>Well it would seem that the majority of people are having great success with their chillis growing but the chillis are a little slow to show so i propse to extend the closing date from September 1st 2009 to October 1st 2009 to give everyone a little extra time to get the biggest pecker possible. ..not to mention it gives me a bit longer to finish the website off.</p>
<p>If anyone has progress pics of their plants then please send them to me so i can put them on the site!</p>
<p>if you missed the competition don&#8217;t worry there will be another one next year!!</p>
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		<title>Chilli Yorkshire Puddings</title>
		<link>http://blog.chilliupnorth.co.uk/chilli-announcements/chilli-yorkshire-puddings/</link>
		<comments>http://blog.chilliupnorth.co.uk/chilli-announcements/chilli-yorkshire-puddings/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 10:54:34 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chilli Announcements]]></category>
		<category><![CDATA[Chilli Recipes]]></category>
		<category><![CDATA[Chilli Snacks & Bites]]></category>
		<category><![CDATA[chilli powder]]></category>
		<category><![CDATA[Chilli yorkshire puddings]]></category>
		<category><![CDATA[dried chillis]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://blog.chilliupnorth.co.uk/?p=298</guid>
		<description><![CDATA[Every now and then i like to spice my yorkshire puddings up. Yorkshire pudding batter can take just about any herbs and spices you throw at it, so give it a go and see which variations you prefer. Basic Recipe 280ml Milk 3 Large free range eggs 115g plain flour pinch of salt and pepper [...]]]></description>
			<content:encoded><![CDATA[<p>Every now and then i like to spice my yorkshire puddings up.</p>
<p>Yorkshire pudding batter can take just about any herbs and spices you throw at it, so give it a go and see which variations you prefer.</p>
<p><strong>Basic Recipe</strong></p>
<ul>
<li>280ml Milk</li>
<li>3 Large free range eggs</li>
<li>115g plain flour</li>
<li>pinch of salt and pepper</li>
</ul>
<p>Then if you want to flavour them try any of the following</p>
<p>Chilli powder, curry powder, dried chilli and lime zest, mixed herbs, rosemary, thyme,  paprika etc etc</p>
<p>You can even make sweet ones using lavendar, coconut, coconut milk (instead of milk), sugar, honey, chocolate etc etc</p>
<p>For my chilli ones i like to use 2 teaspoons of crushed chillis and a pinch of smoked paprika.</p>
<p><strong>Method</strong></p>
<p>Simply mix all of the ingredients together in a food prcessor and whizz round until you have a smooth batter.</p>
<p><strong>When ready to cook:</strong></p>
<ol>
<li>Pre heat oven to 200 degrees.</li>
<li>Tip a little oil in the bottom of each section of a muffin tray and place in the oven until smoking</li>
<li>Pour a little batter into each section and then cook until golden.</li>
</ol>
<p><img class="alignnone size-medium wp-image-299" title="Yorkshire puddings" src="http://blog.chilliupnorth.co.uk/wp-content/uploads/2009/03/14-225x300.jpg" alt="Yorkshire puddings" width="225" height="300" /></p>
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		<title>Greenhouse Fixed</title>
		<link>http://blog.chilliupnorth.co.uk/bottom-of-the-garden/greenhouse-fixed/</link>
		<comments>http://blog.chilliupnorth.co.uk/bottom-of-the-garden/greenhouse-fixed/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 09:15:55 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Bottom of the garden]]></category>
		<category><![CDATA[Chilli Announcements]]></category>
		<category><![CDATA[Chilli News]]></category>
		<category><![CDATA[Other Vegetables]]></category>

		<guid isPermaLink="false">http://blog.chilliupnorth.co.uk/?p=292</guid>
		<description><![CDATA[Sorry for the lack of updates recently,  it&#8217;s been rather hectic at work and that combined with the weather has meant that not much had been done in the garden until yesterday. Amongst other things i finally got round to fixing the greenhouse, after some nasty little kids chucked some rather large bricks at it. [...]]]></description>
			<content:encoded><![CDATA[<p>Sorry for the lack of updates recently,  it&#8217;s been rather hectic at work and that combined with the weather has meant that not much had been done in the garden until yesterday.</p>
<p>Amongst other things i finally got round to fixing the greenhouse, after some nasty little kids chucked some rather large bricks at it.</p>
<p>I decided to go for clear, solid 3mm, uv protected polycarbonate, which is a bit more expensive than glass but after a bit of hunting around i managed to get a it for less than a 1/4 of most the quotes i had (the most expensive being over £200)</p>
<p>Its much easier to deal with than cheap horticultural glass, which is bloody lethal, even when in whole sheets.</p>
<p>It was a bit more complicated than last time i had to fix broken glass in it as it required removing some of the beading and fixing a crossbar that had been smashed by a big lump of concrete.</p>
<p>Some bits are a bit messy where i managed to get sealent on the glass, but that wil peel off when dried, Im quite proud of my handywork as before we bought the house i could do nothing practical like this.</p>
<p><img class="alignnone size-medium wp-image-295" title="Palsun Polycarbonate for chilli house" src="http://blog.chilliupnorth.co.uk/wp-content/uploads/2009/03/photo-225x300.jpg" alt="Palsun Polycarbonate for chilli house" width="225" height="300" /><img class="alignnone size-medium wp-image-294" title="Fixed Panels" src="http://blog.chilliupnorth.co.uk/wp-content/uploads/2009/03/23-225x300.jpg" alt="Fixed Panels" width="225" height="300" /></p>
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		<title>Pecker Packs are on their way</title>
		<link>http://blog.chilliupnorth.co.uk/chilli-announcements/pecker-packs-are-on-their-way/</link>
		<comments>http://blog.chilliupnorth.co.uk/chilli-announcements/pecker-packs-are-on-their-way/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 23:02:49 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chilli Announcements]]></category>
		<category><![CDATA[Chilli competition]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[pecker packs]]></category>

		<guid isPermaLink="false">http://blog.chilliupnorth.co.uk/?p=183</guid>
		<description><![CDATA[The first lot of competition packs have been posted, so good luck once they arrive. It&#8217;s not to late to join in if you haven&#8217;t already got your pack, just visit the competition page]]></description>
			<content:encoded><![CDATA[<p>The first lot of competition packs have been posted, so good luck once they arrive.</p>
<p>It&#8217;s not to late to join in if you haven&#8217;t already got your pack, just visit the competition page</p>
<p><img class="alignnone size-medium wp-image-184" title="pecker packs" src="http://blog.chilliupnorth.co.uk/wp-content/uploads/2009/02/comp-300x225.jpg" alt="pecker packs" width="300" height="225" /></p>
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		<title>Competition now live</title>
		<link>http://blog.chilliupnorth.co.uk/chilli-announcements/competition-now-live/</link>
		<comments>http://blog.chilliupnorth.co.uk/chilli-announcements/competition-now-live/#comments</comments>
		<pubDate>Sun, 01 Feb 2009 11:43:13 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chilli Announcements]]></category>
		<category><![CDATA[Chilli competition]]></category>

		<guid isPermaLink="false">http://blog.chilliupnorth.co.uk/?p=164</guid>
		<description><![CDATA[The inaugural Chilli Up North competition is now live check out the competition link at the top for more info on how to enter.]]></description>
			<content:encoded><![CDATA[<p>The inaugural Chilli Up North competition is now live</p>
<p>check out the competition link at the top for more info on how to enter.</p>
]]></content:encoded>
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		<title>New Facebook Group</title>
		<link>http://blog.chilliupnorth.co.uk/chilli-announcements/new-facebook-group/</link>
		<comments>http://blog.chilliupnorth.co.uk/chilli-announcements/new-facebook-group/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 23:40:32 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chilli Announcements]]></category>
		<category><![CDATA[facebook]]></category>

		<guid isPermaLink="false">http://blog.chilliupnorth.co.uk/?p=65</guid>
		<description><![CDATA[I have also created a new facebook group incase anyone wants to discuss chilli related stuff on there the address is http://www.facebook.com/group.php?gid=54536346179]]></description>
			<content:encoded><![CDATA[<p>I have also created a new facebook group incase anyone wants to discuss chilli related stuff on there the address is</p>
<p><a href="http://www.facebook.com/group.php?gid=54536346179">http://www.facebook.com/group.php?gid=54536346179</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>New Galleries</title>
		<link>http://blog.chilliupnorth.co.uk/chilli-announcements/new-galleries/</link>
		<comments>http://blog.chilliupnorth.co.uk/chilli-announcements/new-galleries/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 23:26:27 +0000</pubDate>
		<dc:creator>Andy</dc:creator>
				<category><![CDATA[Chilli Announcements]]></category>

		<guid isPermaLink="false">http://blog.chilliupnorth.co.uk/?p=63</guid>
		<description><![CDATA[As you will see i have added lots of new galleries to the blog for you to look through. Ill be naming all of the images as soon as possible but in the mean time if you are desperate to know what something is then please let me know. Over the next few weeks i [...]]]></description>
			<content:encoded><![CDATA[<p>As you will see i have added lots of new galleries to the blog for you to look through.</p>
<p>Ill be naming all of the images as soon as possible but in the mean time if you are desperate to know what something is then please let me know.</p>
<p>Over the next few weeks i will also be adding some more info, recipies and things to do with chillis so please stay tuned.</p>
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