I’ve been playing with scotch eggs for a while. I’m almost as obsessed about them as I am with arancini. I’ve had all sort’s of ideas for replacing the egg with various things or spicing up the sausage meat with something a bit different. But for now the spice comes in the form of the sauce you serve this one with.
The length of time you boil your eggs for depends on how big your eggs are, I was using XL from a local farm so went for 7 minutes. Most places seem to suggest times between 5 and 8 mins.
For the sauce