This was something I’d fancied trying for a while but hadn’t got round to it, the filling would work really well if you rolled the pancakes up and covered with a tomato or cheese sauce. If you can’t get hot chilli pesto try using normal green pesto as that also gives it a lovely flavour. It would also work really well with pretty much any spices or seasoning on your vegetables.
The recipe makes more pancakes than you need but you can freeze them and they will keep for a few months.
I served it with a slice of garlic bread and huge bowl of salad.