This is a really simple yet really tasty burger, and is a whole lot cheaper and yummy than the burgers at a certain chain that uses a lot of Jack Daniels Sauces, you can top it with what ever you want, you could even stuff it with a bit of cheese too.
The steak mince was from the butchers, it works much better than the normal pre packed mince beef and gives a better texture and doesn’t require any breadcrumbs or egg to bind it.
I shaped mine into ovals so that they fit in the buns better and topped with some extra mature cheddar, griddled gherkins and spicy salami.
The longer you can chill the burgers for the better, as it means they will hold together better when you cook them.
The Jack Daniels Hot Pepper steak sauce is Ltd Edition, has a nice peppery kick and is a touch spicier than the chilli one I used here, It’s a sweet but not too sweet and you can certainly taste whisky in it.
Makes 2 large burgers.