I’m a huge fan of Mexican and Mexican style food but always struggle to choose what to have, that’s why I love burritos, they offer the chance to stuff them full of your favourite Mexican treats and fill your belly. They are also great for dinner parties and mid week meals as they an be prepared in advance or even frozen.
Although this recipe using chicken, my favourite filling has to be pulled pork, so if you’ve got time and or the inclination swap out the chicken filling for some of this pulled pork.
You can also make your own rice but to keep it quick and easy I used Tilda Mexican bean rice. I served it with sweet potato wedges and a huge salad.
It doesn’t take very long to make but if you have time it’s best to leave the chicken to marinade for a few hours. You an also spice up the left over tinned tomatoes before topping your burrito with a little bit of Tabasco, a pinch of chilli powder and some paprika.