A few weeks ago I was sent a package of Wigi Wagaa chilli products, The hot sauce was demolished on hotdogs at a bonfire party and I’ll write a bit more about it in another blog post but this recipe uses another one of the bottles I was
sent, the Wigi Wagaa chilli oil, which looks really cool with the chilli floating in the bottle. It’s also got a decent level of heat without burning your lips off so it’s definitely something you can use in lots of ways.
This recipe uses just a little bit of the chilli oil but if you don’t have any you can use normal olive oil or any other oil you wish.
The left over potato can be used for mash or what ever you want, I used mine to make some chilli cheese potato croquettes so will post that recipe later in the week.
For more info on Wigi Wagaa check out their website here