This is a slightly slimmed down and adapted version of my picante tortilla recipe that i blogged about here, but without the meat and being baked instead of fried.
I worked out it contains about 360 calories per half a loaf, I served it with a nice big salad and was completely stuffed by the end, I think next time i’d maybe only eat 1/4 of it but it was just so delicious we ate the lot between us. It would also be really tasty cold on a picnic or in your lunch box the next day.
Afterwards I thought it might work well with some sweetcorn in and maybe some sun dried tomatoes so I’ll try that next time.
I also cooked mine in a loaf tin lined with greaseproof paper, if you haven’t got a loaf tin use an oven proof dish or bowl.
Serves 2/3/4 depending on how hungry you are.