Inspired by last week’s trip to Wahaca in Covent Garden I decided to cook up Mexican feast using my Mexican Food Made Simple Book. I will post the recipes up over the next couple of days but I’m staring with this one in which I tried to re create the drink I had at Wahaca. While It doesn’t contain chilli it goes great with spicy food and is really refreshing. I guess if you wanted to add some heat it would work with a bit of ginger and maybe even a slice of chilli.
If I’m honest it wasn’t quite as good as the one I had in London, It wasn’t quite as minty, so if anyone has any tips for getting more flavour from the mint then please let me know.
You could also always sweeten it up with a little bit of sugar or sugar syrup but I didn’t think it needed it.
Ingredients for 1 Citrus Fizz