Well after the Chimichurri peppers recipe, spicy sweetcorn relish recipe and the spicy onion rings recipe all you need to complete my ultimate chilli burger is burger. It’s smokier and richer than my standard chilli burger recipe, it’s also not as spicy but that depends on the sauce you use.
The kidney beans give a lovely texture, especially if you leave a few whole.
It serves two and can be made well in advance as you can make them and stick them in the fridge or the freezer until needed.
You can also serve it with chips if you like but due to the crispy fried onions I went for a nice big side salad instead.
When it comes to serving, you just need to fry the onion rings and cook or reheat your Chimichurri peppers, then assemble as a monster burger.