This recipe was inspired by something I saw on River cottage a few weeks ago, I’ve had a play around with it now and it’s really tasty, once you have the base noodle/veg combo down you can easily switch the flavours by using chilli powder, curry powder and all manner of herbs and spices along wtih any meat or other veg you want, just make sure you slice them thin enough so they cook when the hot water is poured on them.
You could also use those dried veg you get in tubs for use in pasta and soups or even dried mushrooms, although make sure they have been rinced first so you don’t get the grit in your pot.
Speaking of pots, you could go out and buy a specific pot to make your noodles in but i’ve found that the plasic ones you get supermarket “fresh” soup in work brilliantly. For the sauce pot I used a little jar i had left over from those tester sized jams you can buy in the supermarket.
For an extra firey kick you can also use a sprinkling of chilli flakes.