I Fancied fish and chips a couple of nights ago but wanted to spice them up a little, I’ve done curried batter, beer batter and chilli and lime batter before so decided to try and mix them together and came up with this.
If you want a smoother batter you can easily leave the coconut out and sprinkle it over the top of the fish at the end.
If you don’t have a deep fat fryer you can put some oil in a deep pan but please be very careful. If you have time, peel and chip your potatoes the night before and place them in some cold water.
It’s also up to you which order you cook the fish and chips in, I usually do the fish then put it in the oven to keep warm.
For the Chips
For the Veg