It’s not quite as quick and easy as the Peppadew version but I promise it’s worth the effort. You can also multiply the recipe to make more pizzas.
I used my pizza stone, if you don’t have one then go and buy one – they really are a must have bit of kit for the kitchen, great for pizzas (obviously) and all sorts of other bread and baking. If you don’t want to get one then use a nice thick baking tray Just make sure its really well greased and floured
Here’s how it goes:
Ingredients for 1 pizza
For the pizza
For the tomato sauce
You can leave out the chilli if you would like or add some smoked paprika for a little extra twist.
For the topping
You can change the toppings for your preffed ones
For the Pizzza
For the Tomato Sauce
To make your pizza
When you are ready to cook your pizza: