Comments on: Tomato and Chilli Chutney http://blog.chilliupnorth.co.uk/chilli-recipes/tomato-and-chilli-chutney/ Spicing Up Your Life Sun, 22 Jan 2012 15:19:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Andy http://blog.chilliupnorth.co.uk/chilli-recipes/tomato-and-chilli-chutney/comment-page-1/#comment-1677 Andy Thu, 12 Jan 2012 15:45:27 +0000 http://blog.chilliupnorth.co.uk/?p=630#comment-1677 A lot depends on the size of your jars, i think the last batch i made had about 8 jars. the chillis depends on the heat of the chillis, if you use the standard supermarket ones and take the seeds out it should be ok cheers Andy A lot depends on the size of your jars, i think the last batch i made had about 8 jars.

the chillis depends on the heat of the chillis, if you use the standard supermarket ones and take the seeds out it should be ok

cheers
Andy

]]> By: josie http://blog.chilliupnorth.co.uk/chilli-recipes/tomato-and-chilli-chutney/comment-page-1/#comment-1676 josie Thu, 12 Jan 2012 12:44:25 +0000 http://blog.chilliupnorth.co.uk/?p=630#comment-1676 Hi! This looks great- I want to try making it but wondered how much it makes? How many jars roughly? Also, how hot is it if you use 6 chillis? I can handle quite a lot of spice, but dont want it to blow my head off! Cant wait to try it :) Thanks! Hi!

This looks great- I want to try making it but wondered how much it makes? How many jars roughly? Also, how hot is it if you use 6 chillis? I can handle quite a lot of spice, but dont want it to blow my head off!

Cant wait to try it :)

Thanks!

]]> By: Jayne http://blog.chilliupnorth.co.uk/chilli-recipes/tomato-and-chilli-chutney/comment-page-1/#comment-495 Jayne Sat, 09 Oct 2010 15:11:38 +0000 http://blog.chilliupnorth.co.uk/?p=630#comment-495 Andy, We made this chutney this week and had a bit left over when bottling it up so I basted a gammon joint with it before roasting. It was lovely!!!! Thanks for the recipe. I'm looking forward to trying more of your recipes. Jayne (aka LdyJayne on twitter) Andy,
We made this chutney this week and had a bit left over when bottling it up so I basted a gammon joint with it before roasting. It was lovely!!!!
Thanks for the recipe. I’m looking forward to trying more of your recipes.
Jayne (aka LdyJayne on twitter)

]]> By: Andy http://blog.chilliupnorth.co.uk/chilli-recipes/tomato-and-chilli-chutney/comment-page-1/#comment-494 Andy Fri, 01 Oct 2010 10:25:18 +0000 http://blog.chilliupnorth.co.uk/?p=630#comment-494 you can put it in a dark place for a bit first if you want, i tried it and the flavour definatley improved. providing everything is sterile it should last a good few months in a dark cool place or the fridge.. the best thing to do with the sugar is to add it bit by bit until you get the sweetness you like, ive made it a couple of times since and reduced the sugar abit. you can put it in a dark place for a bit first if you want, i tried it and the flavour definatley improved.

providing everything is sterile it should last a good few months in a dark cool place or the fridge..

the best thing to do with the sugar is to add it bit by bit until you get the sweetness you like, ive made it a couple of times since and reduced the sugar abit.

]]> By: Sara http://blog.chilliupnorth.co.uk/chilli-recipes/tomato-and-chilli-chutney/comment-page-1/#comment-493 Sara Fri, 01 Oct 2010 09:29:25 +0000 http://blog.chilliupnorth.co.uk/?p=630#comment-493 Hiya, Looks like a great recipe, just about to try it out! Just a quick couple of questions, does this need to sit in a dark place for a month before eating and how long roughly will it last?? Many thanks =) Hiya, Looks like a great recipe, just about to try it out! Just a quick couple of questions, does this need to sit in a dark place for a month before eating and how long roughly will it last?? Many thanks =)

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