Stuart tells me he picked this recipe up on his travels and has slightly westernised i. Apparently as long as it’s bitingly hot, sour, salty and has loads of mint it’ll be good! Stuart has made it with chicken but he said pork or fish would also be good.
Stuart also sent me a pic which really shows what a great photographer can do.
To me that sounded really simple yet really tasty so i will be sure to give it a go.
If any of you reading this make it then please leave your feedback on here so we know how it went.