This chicken uses a very quick chilli sauce, you can always substitute it for a spicy tomato sauce or something similar.

Sorry about the poor photo i was in a rush!

Ingredients chorizo-chicken-2jpg

  • 2 chicken breasts
  • half a pack of good quality thinly sliced chorizo
  • 2 large hot chillis
  • 1 carrot
  • 1 red pepper
  • 1 yellow pepper
  • handful of ripe tomatoes.
  • 4 tablespoons of cider vinegar
  • juice of 1 lime
  • squirt of honey
  • parmesan cheese.

Method

  • Roll the chicken breasts in some grated Parmesan, salt and pepper then wrap the chorizo round each breast, bake in the oven for 20-30 mins at 200 degrees c
  • While the chicken is cooking blend the chilli, carrot, peppers, tom’s in a blender with the honey,lime juice and cider vinegar, to make a sauce, tip into a pan and cook thorugh, taste it as you go along and add more lime, cider vinegar and salt and pepper if need be.
  • Put the sauce on the plate, then the chicken on top and serve with peas and home made chips