This is an adaptation of a recipe in the green and blacks chocolate cook book.
it takes a while for the chillis to marinade so its best to do them well in advance
6 green chillis
6 red chillis
100g of good quality chocolate (use your favourite white dark or milk)
100g of dark good quality dark chocolate
wash the chillis, the cut a tiny slit in the side of them, remove the seeds and white membrane then soak in vodka for at least 12 hours.
once marinated you can continue with the bits below
melt the 100g of your favourite choc and mix in a shot of vodka and a pinch of pepper.
transfer to a piping bag and pipe the mix into your chillis
then freeze until needed
Sprinkle a plate with icing sugar and a little more pepper
melt the 100g of dark chocolate and dip the chillis in ….leaving 1/3 of the chilli not covered in choc
place on the plate then serve
ill make these again soon so i can post some pictures.
Yesterdays cucumber seedlings have now got more leaves